Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains

نویسندگان

  • Michiel Wels
  • Lennart Backus
  • Jos Boekhorst
  • Annereinou Dijkstra
  • Marke Beerthuyzen
  • Roland J. Siezen
  • Herwig Bachmann
  • Sacha A. F. T. van Hijum
چکیده

The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2017